A note from the founder.

Nush Makes started in a corner of my mom's kitchen, with her Philips OTG that was almost as old as me. Five years later, I’ve moved into a little studio of my own, making brownies, cookies and custard cakes.

The idea was always simple: eggless desserts that supposedly can't be made without eggs. My biggest flex is my crinkle-top fudgy brownie, made with no eggs and no condensed milk. It shows a lot of customers what a brownie really is, as opposed to a chocolate cake.

Everything we make is small batch and baked fresh, which is why we take pre-orders only. Nothing sits on a shelf waiting for you. Your order is baked for you, so it reaches you at its best.

It's been a long way from that corner of my mom's kitchen, and every order, repeat customer and kind message has helped build this studio. I'm proud of how far we've come, but I'm just getting started. I want to keep growing our menu, keep proving that eggless doesn't mean compromise, and keep making desserts that surprise you.

Here's to many more bakes together. 🤍